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Paracoumaryl alcohol
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Paracoumaryl alcohol : ウィキペディア英語版
Paracoumaryl alcohol

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Paracoumaryl alcohol, also called ''p''-coumaryl alcohol, 4-coumaryl alcohol, 4-hydroxycinnamyl alcohol, or 4-(3-hydroxy-1-propenyl)phenol, is a phytochemical, one of the monolignols. It is synthesized via the phenylpropanoid biochemical pathway. When polymerized, ''p''-coumaryl alcohol forms lignin or lignans.
Esters of ''p''-coumaryl alcohol and fatty acids are the basis of epicuticular waxes covering the surfaces of apples.
p-Coumaryl alcohol is an intermediate in biosynthesis of chavicol, stilbenoids, and coumarin.
Research suggests derivates of ''p''-coumaryl alcohol may serve as dietary antioxidants.
==External links==

* (Molecule of the week: p-coumaryl alcohol )

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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